“Le Sagre” are folk festivals celebrating local culture and food. Throughout Italy and especially in Umbria, you can find wonderful local specialties cooked and served up by local volunteers. These hard workers are very proud of their heritage and tradition, and cheerfully offer their time. My favorites so far have been for both the sagras for duck and snails — not cooked in the French way (which I also love), but in a spicy tomato broth.
Usually there is a live band and dancing as well. Rich in history and culture, these festivals are a beautiful way to engage in #ladolcevita.
#ARTMOMENT: An interpretation of Italian culture and history through the mind of an American.